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Time In: 3.15 pm <br /> Time Out: 3:31 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PK MARKET Date: 07/21/2017 <br /> Address: 748 E WEBER AVE , STOCKTON 95202 <br /> Requestor: KHAMSENE KEOSOMPHET, PK MARKET Telephone: (209)665-8609 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0077900 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Some frozen fish are not labeled. Provide manufacturer label today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 dr True--41.00°F Mop sink--120.00°F <br /> NOTES <br /> Report emailed to kardyae22@gmail.com <br /> Ok to issue permit after the fee of$237 is paid. PE: 1615 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> E�L <br /> Received by: Name and Title: khamsene keosomphet, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0023298 SR0077900 SC061 07/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />