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COMPLIANCE INFO_2016-2019
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PR0540763
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
11/18/2020 4:01:31 PM
Creation date
6/21/2019 2:25:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0540763
PE
1615
FACILITY_ID
FA0023298
FACILITY_NAME
PK MARKET
STREET_NUMBER
748
Direction
E
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95202
CURRENT_STATUS
01
SITE_LOCATION
748 E WEBER AVE
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> O.W!V ..� Environmental Health Department DIRECTOR <br /> �•• ._�f ,p Linda Turkatte,REHS <br /> z' :2 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClellon,REHS <br /> _ Jeff Carruesco,REHS, RDI <br /> • � *'�• Kasey Foley,RENS <br /> FOR` Website: www.sjgov.org/ehd Adrienne Ellsaesser, REHS <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> January 21, 2016 <br /> ATTN: PETER KEOSOMPHET <br /> PK MARKET <br /> 748 E WEBER AVE <br /> STOCKTON, CA 95202 <br /> RE PROPOSED: PK MARKET <br /> 748 E WEBER AVE <br /> STOCKTON, CA 95202 <br /> Dear Mr. Keosomphet: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed PK MARKET, subject to the following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §1142761 <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271] <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall be at least 10 gallons in size [CRFC §1141921. <br /> 5. Provide a designated area for janitorial equipment (mops, brooms, buckets, and <br /> cleaning supplies) [CRFC §114279 and §114281]. <br /> 6. At least one curbed cleaning facility or janitor sink equipped with a drain shall be <br /> provided and conveniently located for the cleaning of mops or similar wet floor cleaning <br /> tools and for the disposal of mop water and similar liquid waste [CRFC §114192 and <br /> §114279]. <br />
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