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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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DR MARTIN LUTHER KING JR
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315
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1600 - Food Program
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PR0541243
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COMPLIANCE INFO
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Entry Properties
Last modified
4/21/2020 3:53:27 PM
Creation date
6/21/2019 2:25:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541243
PE
1613
FACILITY_ID
FA0023628
FACILITY_NAME
PALETERIA EL PASTOR MICHOACANO
STREET_NUMBER
315
Direction
E
STREET_NAME
DR MARTIN LUTHER KING JR
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
CURRENT_STATUS
01
SITE_LOCATION
315 E DR MARTIN LUTHER KING JR BLVD
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PALETERIA EL PASTOR MICHOACANO, 315 E DR MARTIN LUTHER KING JR BLVD, STOCK <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 2 dr Nord prep cooler--41.00°F <br /> NOTES <br /> -Food handler cards on site <br /> -Owner states the customers will be able to use the restroom at the travel agency next door <br /> Report emailed to jlsacstro86@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Mandujano, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0023628 PR0541243 SCO01 06/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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