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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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T
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26 (STATE ROUTE 26)
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8339
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1600 - Food Program
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PR0542335
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COMPLIANCE INFO
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Last modified
11/20/2024 8:49:41 AM
Creation date
6/21/2019 2:26:04 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0542335
PE
1633
FACILITY_ID
FA0004492
FACILITY_NAME
SHOP N BUY MARKET
STREET_NUMBER
8339
Direction
E
STREET_NAME
STATE ROUTE 26
City
STOCKTON
Zip
95215
APN
10114025
CURRENT_STATUS
02
SITE_LOCATION
8339 E HWY 26
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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Tim In: A 46 am <br /> Time Out: 10:07 am <br /> San Joaquin County <br /> y? Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �. Telephone:(209)468-3420 Fax:(209)46"138 Web:www.sigov.oro/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SHOP N BUY MARKET Date: 10/27/2017 <br /> Address: 8339 E HWY 26 ,STOCKTON 95215 <br /> Requestor: THUHANG CAO,SHOP-N-BUY MARKET Telephone: <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0078299 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commenting with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be convicted immediateN.Noncompliance may warrant immediate Closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is an al pastor machine on the cart. Do not use the al pastor machine. No cooking is allowed on <br /> the cart. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed property,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114157, 114169, 114172, 114177, 114180, 114182) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Provide the following signs on the front side of the cart: <br /> Business name: 3" <br /> Owner's name: 1" <br /> City,state,and zip code: 1" <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee N <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.(§714299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.(§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.(§714299(b)] 4.Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> FA0004492 SR0076299 S0061 1027/2017 <br /> EHD 16-23 Rev.06r"15 Page 1 of 3 Moble Food Facility Service Request Inspection Report <br />
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