Laserfiche WebLink
Time In: 1 75 pm <br /> Time Out: 1:51 Pinafg4lf!. r San Joaquin County <br /> l �'•A <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> f :.y Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> trFoaY <br /> Food Program Official Inspection Report <br /> Name of Facility: DOWNTOWN CAFE Date: 04/21/2015 <br /> Address: 40 N SUTTER ST,STOCKTON 95202 <br /> Owner/Operator: CORT, MEGAN Telephone (209) 451-4436 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700-All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Observed some dirty utensils in the 2 comp sink. Always perform ware washing in the 3 comp sink and <br /> all food prep must be done in the 2 compartment sink. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp:_°F <br /> FOOD ITEM --LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTE <br /> -Sanitizer bucket: >200 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> �— Name and Title: Narin Nou, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0007753 PRO507774 SC333 04/292015 <br /> EHD 1623 Rev.01130115 Page 1 of 1 Food Program OR <br />