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Time In: 3.13 prn
<br /> Time Out: 3:39 pm
<br /> Pquiry San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �Lhi
<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: DOWNTOWN CAFE Date: 05/24/2017
<br /> Address: 40 N SUTTER ST, STOCKTON 95202
<br /> Owner/Operator: CORT, MEGAN Telephone: (209)460-0866
<br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043486
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> COMPLAINANT ALLEGES THEY WERE AT THE FACILITY ON 5/16/2017 AND OBSERVED A COCKROACH ON THE
<br /> COUNTER.
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed a few dead cockroaches underneath the front hand sink. Remove today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There is some grease buildup on the hood and cooking equipment. Clean in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:There is some food debris behind equipment and along the base cove. Clean in 2 weeks.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> NOTES
<br /> This is a complaint inspection
<br /> FA0007753 C00043486 SCO04 05/24/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report
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