Laserfiche WebLink
Time In: ran pm <br /> San Joaquin County <br /> Time Out: 2:25 m <br /> a°Rq�•fA� p <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> iq..•v .•..;v Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �IPORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE DOWNTOWNER Date: 07/03/2018 <br /> Address: 40 N SUTTER ST, STOCKTON 95202 <br /> Requestor: KEVIN GILMAN, THE DOWNTOWNER Telephone: (541) 948-2851 <br /> Program Element 1602- FOOD CONSULTATION Request#: SR0079286 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Install paper towel dispensers at the two hand sinks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 11406701 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Prep sink lacks hot water. Hot water of 120 F shall be available. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained Alummawilli <br /> OBSERVATIONS: Provide slim foot tiles under hand sink, prep sink and prep cooler at front area. Extend slim foot tiles two <br /> feet from corner of hand sink. <br /> Some ceiling tiles in kitchen are missing. Provide cleanable tiles. <br /> All gaps around electric plates covers and between base tiles and walls shall be sealed. <br /> Wood panel behind prep sink and prep cooler at front shall be cleanable. Install FRP and paint bare wood with semi gloss <br /> paint. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0007753 SR0079286 SC061 07/03/2018 <br /> EHE 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />