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and call for inspections (48 HOURS IN ADVANCE) when the facility <br /> is ready to open, all equipment installed and after thorough <br /> cleaning. <br /> A fee of $78 . 00 per hour may be assessed for any additional <br /> inspections, reinspections or consultations. <br /> Any discrepancy inadvertently overlooked in the plan check <br /> process must nevertheless be constructed or reconstructed to <br /> comply with all applicable codes. Inferior workmanship, <br /> equipment, or materials will not be accepted for the construction <br /> or operation of a food facility. No departure from the <br /> specifications outlined in this approval letter is authorized <br /> without prior written approval from this department. <br /> These plans shall become null and void if the work..authorized is <br /> not commenced within 180 days from the date shown above, or if <br /> the work authorized by such plan approval is abandoned. In order <br /> to renew action on an expired approval the applicant shall submit <br /> appropriate fees equal to that of a new plan review. <br /> If you have any questions regarding this matter, please contact <br /> this office Monday through Friday, 8 : 00 a.m. - 9: 00 a.m. , at <br /> (209) 468-0338. <br /> Sincerely, <br /> Mark Barcellos, R.E.H.S. <br /> Registered Environmental Health Specialist <br /> cc: City of Stockton Building Department <br />