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Time In: 330 pm <br /> Time Out: 3:48 om <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GOBBLE INC Date: 07/18/2017 <br /> Address: 2051 E MINER AVE, STOCKTON 95205 <br /> Owner/Operator: GOBBLE INC Telephone: (415)871-3035 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043698 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CLAIMS FOOD PACKAGING MACHINES WERE HIDDEN DURING LAST INSPECTION FROM ENVIRONMENTAL <br /> HEALTH DEPARTMENT. MANAGEMENT IS AWARE AND ACTIVELY COVERING THINGS UP. FOREIGN ITEMS <br /> FOUND IN FOOD, BATCH SENT OUT ANYWAYS <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection <br /> -Production was not being done at this time <br /> -Did not find foreign items in the food <br /> -Did not see any spoiled foods. <br /> -All foods are being held at the proper temp at this time <br /> Packaging machines are ok to be used on site. Maintain proper food handling and temps. Discard any spoiled or moldy <br /> foods. <br /> Report emailed to brian@gobble.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brian McEvoy, General Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0023538 C00043698 SCO04 07/18/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />