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Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 946-4064 Owner/Operator: THABET, MUTAHAR M <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2302 E MARKET ST, STOCKTON 95205 <br />Date: 04/06/2017Name of Facility: SUFI MARKET <br />Food Program Official Inspection Report <br /> 2:38 pm <br /> 2:00 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The facility installed a 3 comp sink that is not of proper construction. The current sink has drainboards <br />made of laminate on both sides of the sink and it is peeling off. Provide a proper 3 comp sink with drainboards on both <br />sides. Correct in 1 month. <br /> Email a picture of the completed work to Lhuynh@sjcehd.com <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #22 Disposal of Sewage/Wastewater <br />OBSERVATIONS: The facility removed the mop sink. Reinstall the mop sink and provide hot water at 120 F. Correct in 2 <br />weeks. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are some fruit flies in the 3 comp sink area. Remove and implement pest control. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide chlorine test strips in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001710 PR0160641 SC001 04/06/2017