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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: NEW ON LOCK SAM, 333 S SUTTER ST, STOCKTON 95203
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:There are open bags of food in the dry storage. Place all open bags of food that will not be used up by
<br /> the end of the day in a sealable container today.
<br /> Some ingredient containers in the dry storage area are missing lids. Provide today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The sinks, coolers, and equipment have buildup. Clean in 3 weeks.
<br /> There is grease buildup underneath the stoves. Clean in 3 weeks.
<br /> The dry ingredient containers have buildup. Clean today.
<br /> There are some unused tools and equipment in the back area. Remove in 3 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:The wiping cloths are stored on the counters. Store inside the sanitizer bucket when not in use. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Personal items(purse, lotions) are stored on the prep table. Store all personal items in a designated
<br /> area away from the food prep area.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0001925 PRO160848 SCO01 03/30/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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