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ARCHIVED REPORTS XR0003495
EnvironmentalHealth
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2575
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2900 - Site Mitigation Program
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PR0541989
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ARCHIVED REPORTS XR0003495
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Entry Properties
Last modified
6/21/2019 8:10:06 PM
Creation date
6/21/2019 3:48:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003495
RECORD_ID
PR0541989
PE
2950
FACILITY_ID
FA0024100
FACILITY_NAME
COUNTRY CLUB VALERO
STREET_NUMBER
2575
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12302012
CURRENT_STATUS
01
SITE_LOCATION
2575 COUNTRY CLUB BLVD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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Per" <br /> "'nvfron~tal <br /> Laboratode.% hom <br /> i <br /> November 14, 2002 <br /> Joel Kiff <br /> Kiff Analytical <br /> 2785 2nd Street Suite 300 <br /> Davis, CA 95616-6593 <br /> Subi{:at Calsoience Work Order No.: 02-11-0426 <br /> Client Reference: 2575 Country Club Blvd., Stockton, CA <br /> Dear Client: <br /> Enclosed is an analytical report for the above4eferenced project. The samples <br /> included in this report were received 1118102 and analyzed in accordance with <br /> the attached chain-of-custody. <br /> Unless otherwise noted, all analytical testing was accomplished In accordance with the <br /> guidelines established In our Quality Assurance Program Manual, applicable standard <br /> operating procedures, and other related documentation. The original report of any <br /> suboontracted-analysis-is provided herein, and-fogaws the-standard Calsoience data - - --- - <br /> package. The results In this analytical report are limited to the samples tested and any <br /> reproduction thereof must be made in its entirety. <br /> If you have any questions regarding this report, please do not hesitate to contact <br /> the undersigned. <br /> j <br /> iLaboondofles, <br /> Envirvnmerrtal Michael J. rno <br /> Inc. Quality AsWrance Manager <br /> Stephen Nowak <br /> Project Manager <br /> 0 <br /> T4fE1 tir�t�n Way,Qarden Qrovs,CA 9R84i-149 + TEL•{7'14)896.64A4 * FAX:(7t4)W4-760i <br />
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