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ARCHIVED REPORTS XR0003529
EnvironmentalHealth
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2900 - Site Mitigation Program
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PR0541989
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ARCHIVED REPORTS XR0003529
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Last modified
6/21/2019 8:07:40 PM
Creation date
6/21/2019 3:53:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003529
RECORD_ID
PR0541989
PE
2950
FACILITY_ID
FA0024100
FACILITY_NAME
COUNTRY CLUB VALERO
STREET_NUMBER
2575
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12302012
CURRENT_STATUS
01
SITE_LOCATION
2575 COUNTRY CLUB BLVD
P_LOCATION
01
QC Status
Approved
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FUGRO WEST, INC. <br /> STANDARD OPERATING PROCEDURE <br /> RE: HYDROPUNCH SAMPLING <br /> SOP-14 <br /> Starting from the capillary fringe, the hydropunch is pushed so that the tip is approximately 3 feet below the <br /> water table The sleeve protecting the 4-foot PVC screened interval is then pulled up 3 5 feet, exposing the <br /> screened interval to the capillary fringe and the saturated zone The system is left undisturbed for approximately <br /> 15 minutes to allow formation water to infiltrate the screen, and fines to settle out <br /> The sampling equipment consists of either a "Teflon" or stainless steel bailer In general and depending on the <br /> intended laboratory analysis, 40-milliliter glass, volatile organic analysis (VOA) vials, with "Teflon" septa, are <br /> used as sample containers <br /> The groundwater sample is decanted into each VOA vial in such a manner that there is no meniscus at the top <br /> of the vial A cap is quickly secured to the top of the vial The vial is then inverted and gently tapped to see <br /> if air bubbles are present If none are present, the vial is labeled and refrigerated for delivery, under strict chain- <br /> of-custody, to the analytical laboratory Label information includes a unique sample identification number,fob <br /> identification number, date, time, type of analysts requested, and the sampler's name <br /> For quality control purposes, a field blank may be prepared in the field The field blank is prepared after a <br /> bailer has been either steam cleaned or properly washed, prior to use in the next well, and is analyzed along <br /> with the other samples The field blank analysis demonstrates the effectiveness of the in-field cleaning <br /> procedures to prevent cross-contamination <br /> To minimae the potential for cross-contamination between wells, all well development and water sampling <br /> equipment not dedicated to a well is either steam cleaned or properly washed between use <br /> In the event the water samples cannot be submitted to the analytical laboratory on the same day they are <br /> collected (e g , due to weekends or holidays), the samples are temporarily stored until the first opportunity for <br /> submittal either on ice in a cooler, such as when in the field, or in a refrigerator at Fugro's office <br /> is <br /> Fugro Wad I� <br /> SOPAVOdo6ar 1994 <br />
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