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ARCHIVED REPORTS XR0003551
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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COUNTRY CLUB
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2575
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2900 - Site Mitigation Program
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PR0541989
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ARCHIVED REPORTS XR0003551
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Last modified
6/21/2019 9:02:58 PM
Creation date
6/21/2019 4:27:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003551
RECORD_ID
PR0541989
PE
2950
FACILITY_ID
FA0024100
FACILITY_NAME
COUNTRY CLUB VALERO
STREET_NUMBER
2575
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12302012
CURRENT_STATUS
01
SITE_LOCATION
2575 COUNTRY CLUB BLVD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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EQUIVA WELL MONITORING DATA SHEET <br /> BTS # Site <br /> Sampler Date- <br /> Well I Dom_ Well Diameter- 3 4 6 8 <br /> Total Well Depth Depth to Water c.� - Sa <br /> Depth to Free Product- Thickness of Free Product (feet) <br /> Referenced to Grade DO Meter (if req'd) YSI HACH <br /> Purge Method Sampling Method Bailer ✓ <br /> Bailer Waterra Disposable Bailer <br /> pisposable Bailer Peristaltic Extraction Port <br /> Middleburg Extraction Pump Dedicated Tubing <br /> Electric submersible Other Other <br /> Well Diameter Multiplier Well Diameter Multipher <br /> 1. 004 4" 065 <br /> (Gals)X Gals 2" 016 6" 147 <br /> 1 Case Volume Specified Volumes Calculated Volume 3' 037 Other radius2.0163 <br /> Time Temp (°F) pH Cond Turbidity Gals Removed Observations <br /> �. 3 . -7- 1 Zb L 7 7_0 r <br /> 1 Z 7."L 2 !C6 Lf y Zo n Lf t j <br /> 1 Z 7 I.S 7• Z E$ 7 2.cao S <br /> Did well dewater? Yes Gallons actually evacuated <br /> Sampling Time: Z Sampling Date. tck_v o <br /> Sample I D.• M w r Laboratory equola Columbia Other <br /> Analyzed for. TPH-G BTEX MTB TPH-D Other <br /> EB I D (x£applicable): @ Tune Duplicate LD (if applicable) <br /> Analyzed for TPH-G BTEX MTBE TPH-D Other <br /> D.O (if req'd). Pre-purge tng/L Post-purge mg/L <br /> O R.P (if req'd) Pre-purge mV Post-purge mV <br /> Blaine Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 . <br />
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