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ARCHIVED REPORTS XR0003552
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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COUNTRY CLUB
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2575
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2900 - Site Mitigation Program
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PR0541989
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ARCHIVED REPORTS XR0003552
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Entry Properties
Last modified
6/21/2019 9:02:27 PM
Creation date
6/21/2019 4:31:37 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003552
RECORD_ID
PR0541989
PE
2950
FACILITY_ID
FA0024100
FACILITY_NAME
COUNTRY CLUB VALERO
STREET_NUMBER
2575
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12302012
CURRENT_STATUS
01
SITE_LOCATION
2575 COUNTRY CLUB BLVD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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EQUIVA WELL MONITORING DATA SHEET <br /> BTS #: 000 7 2 k- ;A t site, 0 C7 . '7-t-2 ej_ <br /> Sampler. E GC r Date: 7 _ 2 V-c:)G <br /> Well I D Well Diameter- 3 4 6 gi <br /> Total Well Depth. Depth to Water: <br /> Depth to Free Product: Thickness of Free Product (feet) <br /> Referenced tovC Grade D O Meter (if req'd): Ysl HACH <br /> Purge Method, Sampling Method <br /> ai WaEerra Disposable Bailer <br /> Disposable Bailer Penstaluc Extraction Port <br /> Middleburg Extraction Pump Dedicated Tubmg <br /> Electric Submersible Other Other <br /> Well Iharrteter Multi Ler Well Thameter Multiiter <br /> 1. 004 4' 065 <br /> /. (Gals)X — 3`+S C}_Gals z" 016 6" I 47 <br /> 1 Case Volume Specified Volumes Calculated Volume 3" 037 e'er raChUs2*0153 <br /> Tune Te1np (�F) pH Cond Turbidity Gals Removed Observations <br /> 7 )-0 d 3` <br /> O 7y 7• <br /> Did well dewater? Yes Gallons actually evacuated: <br /> SampIuig Time Sa nphng Date <br /> Sample I D ,ef W — Laboratory- 942a�p Columbia Other <br /> Analyzed for- TPx-G BTEX MTB TPx-D Other- <br /> EB <br /> therEB I.D (if applicable) @ ,-Um Duplicate I D (if applicable) <br /> Analyzed for TPH.G BTEX MTBE TPH-D Other <br /> DO (if req'd)- Pre-purge m%/L Post-purge mg <br /> O R P (if req'd) Pre-purge MVI Post-Purge rn <br /> Blaine Tech Services. Inc. 16UG Rageirc- Awz.. S.xti :lrFsn. 1�° (408) 573-n-55-5 <br />
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