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ARCHIVED REPORTS XR0003741
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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COUNTRY CLUB
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2575
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2900 - Site Mitigation Program
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PR0541989
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ARCHIVED REPORTS XR0003741
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Entry Properties
Last modified
6/21/2019 9:04:10 PM
Creation date
6/21/2019 4:37:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003741
RECORD_ID
PR0541989
PE
2950
FACILITY_ID
FA0024100
FACILITY_NAME
COUNTRY CLUB VALERO
STREET_NUMBER
2575
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12302012
CURRENT_STATUS
01
SITE_LOCATION
2575 COUNTRY CLUB BLVD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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SHELL WELL MONITORING DATA SHEET <br /> Project #: Q907Z9.-5 WIC #: �D��75Zqr 35z� <br /> Sampler. DoO&- -' 5-tve, Date: -7— 2 9— 1 B <br /> Well LD.: M J --(p Well Diameter: 2 3 4 6 8 <br /> Total Well Depth: 1 Q,tit Depth to Water: o <br /> Depth to Free Product: Thickness of Free Product (feet): <br /> Referenced to: PVC ) Grade D.Q. Meter (if req'd): YSI HACH <br /> Weil Diameter muftroll well Ihame[er mg1tiche <br /> 2" a16 5" 102 <br /> 3" 037 6" 147 <br /> 4" 065 other radius"'0163 <br /> Purge Method: B er Sampling Method. a�Ier <br /> Nhddleburg Extraction Port <br /> Electric Submersible Other- <br /> Extraction <br /> therExtraction Pump <br /> Other- <br /> :Z. <br /> ther:Z. 2 x 3 = 4, Gals. <br /> I Case Volume (Gals.) Specified Volumes Calculated Volume <br /> Time Temp (Fr pH Cond. Turbidity Gals. Removed Observations <br /> 927 -73•Z -7.2- TV 2 . 0 -T4n- 6.VW4 cot <br /> J�q'3,0� 3'70�� -=���Im-75Z)� 0 <br /> q33 -73. 175 6 �S <br /> Did well dewater? Yes No Gallons actually evacuated: 6. <br /> Sampling Time: 35 Sampling Date: 7- Zg-9S <br /> Sample I.D. MW -- (o Laboratory: e o1a Crosby <br /> Analyzed for. x-G TEx raE TPx-D 0aiiD dxyrwC1e-f 1� $Z�0 'fore! <br /> Equipment Blank T.D.: @ T=a Duplicate I.D.: <br /> Analyzed for TPH-G B= MTBE TPH-D Other- <br /> D-0. <br /> therD.Q. (if req'd): Pre-purge: -9/FPost-purge: /� <br />
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