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i <br /> JOB NAME 7-Eleven Store#14117 JOB NUMBER 77EL 14117 03 0702 <br /> SITE ADDRESS 2725 Count Club Lane START DATE 2/28/2003 <br /> -Redd..M-,-GA Stack 1-3A (—A- DATE PREPARED 2/19/2003 <br /> PREPARED FOR PREPARED BY Brian Care <br /> WORK REQUESI FORM <br /> SCOPE OF WORK 1st QUARTER 2003 MONITOR AND SAMPLE 7 WELLS <br /> 1) Arrive at site- Review 1 HASP, 2 work order, then call Brian Carey in Sacramento <br /> Check in with 7-Eleven store manager Store Phone 209 463-1259 Franchisee Satinder& BI it Bal <br /> 2 Oen all wells shown on attached table and let groundwater levels equilibrate DTW should be 9 feet+or- <br /> a Monitor DTW, DTB, PT, and DO in the wells shown on attached table (Top of Casing) <br /> Note calibration readings for D O meter and take D O readings in bucket with agitated water <br /> Note if any wells have measurable thickness of product, visually ins ect with bailer <br /> Clean to Dirty Order Is Shown on Groundwater Gauging Form <br /> 4 Using a Grundfos pump system, puroe three casing volumes of water per well <br /> Measure& record pH, conductivity, and temperature of the purged water from all wells <br /> 5 Collect four 4 40-m1 preserved VOAs from each sampled well BTEX, TPH , &5 Oxygenates <br /> EPA Method 8260B <br /> 8 Place all purge water in 55-gallon drums and store onsite Be sure to properly label drums <br /> Note contents of drums on field notes Note location of drums on attached site ma <br /> 9 Fill out COC and request EPA 8260B on "Standard Turnaround" <br /> 10 Deliver all samples to Kiff Analytical Q 2795 2nd Street, Suite 300, Davis, CA 95616 <br /> 530 297-4800 <br /> 11 Call Jaff Auchterlonie in Sacramento before you leave the site <br /> 12 Fill Out Equipment Billin Sheet for all equipment used on the job and attach with field notes <br /> 13) Give copies of all notes and COC's to Brian Carey,ASAP <br /> 14) Bill Travel time to 77EL 14117 03_0711 <br /> Bill labor time to 77EL 14117 03 0702(max 6 hours onsite labor) - <br /> EQUIPMENT NEEDED- - <br /> Health &Safety Site Plan <br /> 28-40 ml preserved (HCI)VOAs(bring extra containers)and cooler with ice <br /> Grunfos Pump System, pH/Temp/Cond Meter, DO Meter, Disposable Bailers, COC's drum labels etc _ <br /> 1/2", 9116', and 15116"sockets, and other mist tools <br /> 55:gallon drums <br /> [GENERAL INFORMATION <br /> Direct all questions to JaffAuchterlonie, (916) 861-0400 ext 223-office <br /> PROJECT MANAGER, Jaff Auchterlonie AUTHORIZATION <br /> File CenturylWorkOrderlCB-M&S 3 As <br /> P <br /> mor\ <br /> X ML ' <br />