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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greotrless grows her,. Time In: 11:30 am <br /> Time Out: 12:07 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Tiwana&Sons Inc dba Subway# 15879 Date: 02/20/2019 <br /> Address: 4410 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: TIWANA&SONS INC Telephone: (209)- <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The meat cooler and the veggie cooler were at 44F and 42F.Adjust both coolers to 41 F or below by <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a box of Odwalla product on ground.All food relate items shall be stored 6"off the ground. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vuny Chan Expiration Date:August 13,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--39.00°F 1 Dr milk and sliced apple cooler--41.00°F <br /> Veggie prep cooler--42.00°F Mop sink--120.00°F <br /> Meat prep cooler--44.00°F Broccoli soup--187.00°F <br /> 3 Dr Norlake prep cooler--40.00°F <br /> NOTES <br /> Previous reports on site and food handler cards. <br /> Official inspection report emailed. <br /> FA0002361 PRO161740 SCO01 02/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />