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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Tiwana&Sons Inc dba Subway#5967, 678 N Wilson Way, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 2 Dr cooler(front)--39.00°F <br /> Chicken teriyaki(prep) 38.00°F Walk in cooler--43.00°F <br /> 2 Dr True(front)--41.00°F Broccoli and cheese soup--175.00°F <br /> NOTES <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 01� <br /> Received by: Name and Title: sophia gutierrez, manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002465 PRO162799 SCO01 02/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />