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COMPLIANCE INFO_2011-2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0516927
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COMPLIANCE INFO_2011-2019
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Entry Properties
Last modified
11/18/2020 2:54:41 PM
Creation date
6/24/2019 2:00:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2011-2019
RECORD_ID
PR0516927
PE
1624
FACILITY_ID
FA0012929
FACILITY_NAME
ALFALFA PIZZA & FOOD MART
STREET_NUMBER
335
Direction
E
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95202
APN
13912020
CURRENT_STATUS
01
SITE_LOCATION
335 E WEBER AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN COUNTY <br /> ?< ENVIRONMENTAL HEALTH DEPARTMENT <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.smgov.org/ehd <br /> '�{jFoai� <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: `� ` t [mod A Date: <br /> C A� <br /> Address: 7J` G) City: � Zip Code: 2 <br /> W Telephone: 4' <br /> Owner/Operator: �Unn j I T4 C' <br /> Program Element: f Program Record: cep , � Inspection Type: YJGN71U�111 <br /> IS 8180 Posted 1 0 Yes [IRermit Posted ❑Yes ❑I Re-Inspection on or After: l <br /> M99RWIONS ANS?GtI►���I �i� <br /> - MGn� �` UCI�R'C•� Cif __ C�►-" �1G1f1-� <br /> WC)J- \-4 Chi ��fi n hGrd& nk <br /> 'RG 11-4 V'CWzyw cwo -ow, O 50ay , OncA vc.'Vex 't eAS tzsv�e�S <br /> N&DciQeAM6 s tj jAcAAU S V1GN P_ _ nUt bQen Si o:- cN- _ <br /> v ed F z �,tn -- - n finQ <br /> wow Gt Te )OtCben <br /> h UrY�(�nk uy - vm <br /> - MUin u+n hrtsn- fved �& QnCLT-_.. ' _ -WnOk'M <br /> krait N . . trtprd <br /> KaW � S <br /> ---- - -- — --- <br /> ...-------......... <br /> --- ---------------__- -------- --- � - <br /> W in Cad . V <br /> to -040°� i . <br /> Name: Hand Sink: of Chlorine: ppm Heat: of <br /> Exp.Data: arewashing Sink: of Quat.Amm.: ppm ther: aF <br /> Received By!Title: <br /> EH Specialist: Phone: Eoq if E�6— _ 3 <br /> time in: , 5 Time Out: Page of <br /> FHO 16-24 (2^1 pg) 4313 FOOD PROGRAM OIR CONTINUATION <br />
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