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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ALFALFA PIZZA&FOOD MART, 335 E WEBER AVE, STOCKTON 95202 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Facility got a new pizza oven. Part of the oven is outside of the hood. Ensure all cooking equipment is 6 <br /> inches within the hood. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gurjit Mann Expiration Date:June 30,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F Walk in cooler--41.00°F <br /> Sandwich prep table--49.00°F Pizza hot hold--135.00°F <br /> 3 dr prep cooler--41.00°F Steam table--150.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Sanitizer bucket: >200 ppm chlorine <br /> Report emailed to mannfoods@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gurjit Mann, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0012929 PRO516927 SCO01 05/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />