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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Smart& Final#403, 147 N Wilson Way, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cheese cooler--33.00°F Egg case--41.00°F <br /> Mop sink--137.00°F Produce cooler--41.00°F <br /> Deli case 37.00°F Walk in cooler--41.00°F <br /> Raw meat cooler--40.00°F <br /> NOTES <br /> One of the restrooms is currently out of service at this. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Af�� <br /> Received by: Name and Title: Thomas J Champion, senior asst ma <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001579 PRO162289 SCO01 02/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />