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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINNERS, 1658 S AIRPORT WAY, STOCKTON 95206 <br /> steam table--165.00°F Walk in--40.00°F <br /> Sliced tomatoes--49.00°F Ground beef--200.00°F <br /> Rice--151.00°F 1 Dr Frigidaire--41.00°F <br /> 1 Dr coke--41.00°F <br /> NOTES <br /> Previous reports on site. <br /> Two bars located on opposite ends of facility are under same permit. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Paz Negrette, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0006474 PR0505005 SCO01 02/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />