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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 90.:42 am <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 10:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ARCO AM PM Date: 03/06/2019 <br /> Address: 130 S WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: PARMINDER MASHIANA Telephone: (916)952-6337 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gursimer Mashiana Expiration Date:January 09,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sandwich and yogurt display--35.00°F--Next to soda fountain. Front cooler(sandwiches,pasta and salad)--41.00°F <br /> 2 Dr true sliding cooler(milk)--43.00°F Condiment cooler--37.00°F <br /> 2 Dr Master bilt--34.00°F Sand wich and hot dog hot hold x2--150.00°F--15OF-152F <br /> Walk in cooler--40.00°F Mop sink--121.00°F <br /> NOTES <br /> Previous reports on site. <br /> No violations observed at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> (ct <br /> U``�&— <br /> Received by: Name and Title: Barjinder Chana, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001349 PRO162165 SCO01 03/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />