Laserfiche WebLink
Time In: 9:00 am <br /> Time Out: 9:45 am <br /> San Joaquin County <br /> Environmental Health Department <br /> W. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> P Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: LA COMERCIAL COMMISSARY Date: 11/06/2015 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: ARNETT JR, G R"CHIP" Telephone (209)464-4570 <br /> Program Element: 1680-COMMISSARY(MFPU & FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:There is no hot water at the hand sink and no cold water at the 3 comp sink inside the prep room. <br /> Provide as soon as possible. <br /> NOTE: commissary currently does not have any carts or trailers that need those sinks. Facility is required to make the prep <br /> room available to any vendors that do not have a prep sink/or a 3 comp sink on their trailer, vehicle, or cart. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is some debris inside the mop sink. Clean today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: The grease container has the lid open on one side. Keep the container closed when not in use. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Mop sink--120.00°F <br /> FA0021418 PR0537302 SCO01 11/06/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />