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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: La Comercial, 2900 E Harding Way, STOCKTON 95205 <br /> 1 Dr True"coke"--31.00°F Walk in cooler--38.00°F <br /> 5 Dr reach in cooler--41.00°F <br /> NOTES <br /> Previous reports on site. <br /> Official inspection report emailed. <br /> Owner states will be opening USDA butcher facility on site. Submit plans to EHD for approval. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: connie fernandez, office manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0021418 PR0537302 SCO01 03/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />