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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TOMMYS CAFE, 678 N WILSON WAY, STOCKTON 95205
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed numerous dead cockroaches in the kitchen cabinets and underneath equipment. Observed 1
<br /> live adult cockroach in the cabinet next to the 3 dr reach in freezer.
<br /> Remove all vermin today and implement pest control.
<br /> Facility is serviced by AAI Pest control once a month. Unable to review most current receipt.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There are some frozen meat patties that are unwrapped inside the reach in freezer. Keep all foods
<br /> covered and protected at all times. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed a can of Raid in the back area next to the water heater. Discontinue use today and only use
<br /> commercial or restaurant grade pest control.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Wiping cloths are stored on the counter. Store inside the sanitizer bucket when not in use. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The shelves in the back storage area next to the water heater are lined with bare wood planks. Remove
<br /> or paint the bare wood with smooth cleanable paint.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0007973 PRO508171 SCO01 04/19/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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