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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GENOVA BAKERY, 749 N SIERRA NEVADA ST, STOCKTON 95205 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water was turned off at the back restroom. The hand sink is on an automatic mixing valve. Hot <br /> water was restored at 100 F. <br /> The front hand sink is at 118 F. It is also on an automatic mixing valve. Water was adjusted to 100 F. <br /> Maintain hot water at 100 F-108 F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #48 Compliance with Plan Review Requirements <br /> OBSERVATIONS:The back restroom was remodeled without plans. The flooring and coving is tile but there is no 3/8" <br /> curvature. <br /> Once the coving needs to be replaced, it has to be replaced with 3/8"cove tiles. <br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br /> construction or remodeling of any facility for use as a retail food facility. (114380) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Blue Air--40.00°F 2 dr True sliding--41.00°F <br /> Deli case--49.00°F 2 dr True--41.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �vw �6yv � <br /> Received by: Name and Title: Tim Canevari, President <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002615 PRO161831 SCO01 06/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />