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Time In: 10-45 am <br /> Time Out: 11:04 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: RESTAURANT Y TAQUERIA TIERRA CALIENTE Date: 10/28/2016 <br /> Address: 1108 E WATERLOO RD, STOCKTON 952053700 <br /> Owner/Operator: NAJERA CRUZ, MARCO A Telephone: (209)462-6557 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042420 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT ON 10/16/2016 AT APPROXIMATELY 2:30 PM THEY WERE AT THE FACILITY AND <br /> OBSERVED NUMEROUS COCKROACHES CRAWLING ON THE TABLES, WALLS AND FLOOR. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed white powder placed along the base cove throughout the kitchen. Discontinue use today and <br /> only use commercial or restaurant grade pest control. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Did not see any live or dead cockroaches in the facility. <br /> -Employee states facility has pest control but does not remember the name or the last service receipt. <br /> Maintain pest control and pest control receipts on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �(# <br /> Name and Title: Maria Najera, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0015393 C00042420 SCO04 10/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />