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San Joaquin County <br /> Envir����"����������U ����U�� �����n������ o0s �R <br /> onmental~ " " " ^~^^ ~~Department- Linda Tvmouo. n8iu <br /> 1868 East Hazelton Avenue <br /> Stockton, California 95205~6232 PROGRAM COORDINATORS <br /> Robert mco|oxon, nsoo <br /> Jeff Ca,,ue000. nsHo, RDI <br /> xuo*yFoley,ns*o <br /> Webs/to: w/w/vuojgnuorg/ehd Adrienne c|so*sse/,nsxS <br /> Phone: (209) 46D'8420 Rodney Estrada, KEH8 <br /> Fax: (209) 464-0138 Willy Ng,nsxS <br /> April 2G. 2O18 <br /> ATTN: NORMA JUKUENEZ <br /> 2270 PORT0LA AVE <br /> STOCKTON, CA 96209 <br /> RE PROPOSED: ER <br /> 10 DR MARTIN LUTHER KING BLVD <br /> STOCKTON, CA 95209 <br /> Dear Ms. Jimenez: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval nf <br /> drawings submitted for the proposed EL ANl[OJ|l[O JUICE BAR, subject tOthe following <br /> onndidnA(S): <br /> l� Provide well fitting, self-closing doors tUall toilet rooms [CRFC §114276] <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> Up the wall at least four (4) inches. Rubber or vinyl top nut base is not permitted in <br /> these areas [CRFC81142G8]. <br /> 3. VVa||s and ceilings of all ro8V1S (except for bar areas. areas where food is stored in <br /> unopened containers, dining are8G, and uffinao) shall be Of a durab|n, onouuth' <br /> nonabsorbent, and washable surface [CRFCG114271] <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120'F measured from <br /> the faucet. The water heater shall have a minimum rating of 38000 BTU or 8 KW <br /> [CRFC0l14102]. <br /> 5. Provide enclosed light fixtures, n| shatterproof shields for light fixtures, over all areas <br /> wherB [UodiSpnepared' utenSi|sC|eonad. oroponfoudiostonSd [CRFC8114252.1l. <br /> 6. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through unair gap into afloor sink 0rother approved waste receptor. All floor sinks are <br />