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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL GUSTO, 10 E DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Fogel--41.00°F 2 dr True prep cooler(2)--41.00°F <br /> 2 dr Turbo Air prep cooler--41.00°F 2 dr True cooler--Near 3 comp sink--46.00°F <br /> 2 dr cooler--41.00°F <br /> NOTES <br /> -Sanitizer bucket: 100 ppm chlorine <br /> Report emailed to normajimenez742@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1-11 <br /> Received by: Name and Title: Jose Rubio, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0023893 PR0541686 SCO01 06/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />