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Time In: 11:09 am <br /> Time Out: 11:39 am <br /> San Joaquin County <br /> Environmental Health Department <br /> W. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> `p.. Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.swgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: MARIPOSA MARKET Date: 11/25/2015 <br /> Address: 1978 MARIPOSA RD, STOCKTON 95205 <br /> Owner/Operator: KAUSHISH, SANJAY Telephone. (925)497-2888 <br /> Program Element: 1617- RETAIL MARKET >1000 SQ FT W/ FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately-Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: There is no soap or paper towels at the 3 comp sink. Provide today. <br /> NOTE: 3 comp sink also serves as the restroom handsink <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS: There is a mop inside the 3 comp sink. Discontinue practice today. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS: Facility no longer has a mop sink. install a mop sink with hot water at 120 F or higher <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: The floor sink next to the soda machines has slime. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001300 PRO161624 SCO01 11/25/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />