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Time In: 1:35 WD_ <br /> Time Out: 1:47 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205 6232 <br /> .. Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sFgov.org/ehd <br /> 7LIFaaa� <br /> Food Program Official Inspection Report <br /> Name of Facility: DON JOSE'S MARKET Date: 09/25/2015 <br /> Address: 2196 E MAIN ST.STOCKTON 95205 <br /> Owner/Operator: LOPEZ, JESUS Telephone: (209) 946-0959 <br /> Program Element: 1617 - RETAIL MARKET >1000 SO FT W/ FOOD PREP <br /> Inspection Type: REINSPECTION (Actual Time) Reinspection on or after: 10/02/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The 2 dr True is at 62 F Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS: The self serve repackaged items lack an ingredient list. Provide an ingredient list in English today. <br /> CAL CODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F --COMMENTS <br /> 2 dr True 62.00° F 1 dr Redbull (milk)--45.00° F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Ll(!? Y Name and Title: Teresa Lopez, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0008024 PR0508258 SC335 09/25/2015 <br /> EHD 1&23 Rev 06/30/15 Page 1 of 1 Food Program OIR <br />