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LOF Glass Woodward-Clyde Consultants <br /> May 6, 1985 <br /> Page 5 <br /> other sources (nonpoint) . Under declining water table conditions, oil <br /> will typically become trapped in the pore spaces of the substrate thereby <br /> continually depleting the quantity of oil on the groundwater surface <br /> until it all becomes immobilized in the vadose or unsaturated zone. It <br /> is likely that this process has occurred here, explaining the absence of <br /> oil in the wells (with the possible exception of Well 10. ) Being located <br /> adjacent to the spill site, Well 10 would be expected to contain at least <br /> a small quantity of oil. The fact that it does not may be an indication <br /> that siginficant migration of the spilled material on the water table did <br /> not occur. <br /> Analytical Results <br /> The lab analyses of water samples from Wells 1, 2 and 6 through 11 <br /> revealed the presence of very small amounts of dissolved hydrocarbons in <br /> Wells 1 and 9 and minor amounts of suspended oil in Wells 1, 9, 10 and <br /> 11. The results of the analyses are shown in Table 2. These <br /> concentrations are within background levels which may be expected in <br /> shallow groundwater at an industrial site and may or may not be related <br /> to the spill. <br /> Conclusions <br /> Approximately 3,250 gal. of oil has been recovered to date and represents <br /> a substantial percentage of the total quantity spilled. It is probable <br /> that some free oil still exists on the water table but that much of the <br /> remaining oil is trapped in the soil around the leak site. Some of this <br /> immobilized oil may remobilize when the water table rises next winter. <br /> Recommendations <br /> Based on the data and conclusions presented above, we do not feel that <br /> any additional remedial actions are currently necessary other than to <br /> deepen the sump to permit continued operation of the recovery system and <br /> possibly excavate the most heavily contaiminated soil still in place <br />