Laserfiche WebLink
San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:Wmw_.s ov.or /ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL GRULLENSE COMMISSARY,1331 S WILSON WAY, STOCKTON:95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> 08SERVATI0M <br /> Name on Food Safety Certificate: Eva Murillo <br /> Expiration Date:April 14,2015 <br /> Warewash Chlorine(Cl): ppm Heat: °F WatedHot Water Ware Sink Temp 120°F <br /> Hand Sink Temp: 100°F <br /> Quaternary Ammonia(QA):. ppm <br /> i <br /> O ITEM--L CAI - M M ENT <br /> F <br /> Walk in cooler--41.00°F <br /> N T S <br /> -Previous report on site <br /> -Sanitizer bucket: 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> divoq,9 e <br /> Received by: Name and Title: Horacio Guerrero Manager <br /> EH Specialist: LEYNA HUYNH Phone: 209 468-3446 <br /> FA0001414 f 80161414 SC001 OU2512016 <br /> Food Program OIR <br /> EHD 1&23 Rev.06130115 <br /> Page 2 of 2 <br />