Laserfiche WebLink
oa4�tN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. P Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> qt/FOR�i� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAS ISLITAS MARISCOS, 1675 MARIPOSA RD, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Claudia Ramirez Expiration Date: November 18,2016 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp 1070 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> 3 dr True--47.00°F 1 dr True--61.00°F <br /> 3 dr prep--41.00°F Mop sink—107.00°F <br /> 3 dr True seafood cooler—32.00°F Walk in cooler--41.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Sanitizer bucket: 200 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Graciela Palacios, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0000811 PRO163343 SCO01 09/02/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />