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Time In: 10.30 am <br /> Time Out: 11:03 am <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: RAY'S MARKET Date: 08/02/2017 <br /> Address: 225 E WEBER AVE, STOCKTON 95202 <br /> Owner/Operator: ALI, RASHID ABDALLA Telephone: (209)942-1284 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043921 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON 8/1/2017 COMPLAINANT ALLEGES THEY PURCHASED TRAIL MIX THAT WAS EXPIRED, GREEN BUG, SHRIMP <br /> NOODLES WERE EXPIRED, FANTA SODA EXPIRED. COMPLAINANT VISITED FACILITY THREE TIMES IN ONE DAY, <br /> EACH PRODUCT COMPLAINANT PURCHASED THEY BROUGHT BACK TO THE OFFICE, NOTICED EXPIRED. DATES <br /> AS OLD AS 2006. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed numerous dead and live cockroaches inside a container of garlic powder that was in the food <br /> prep area. Discard garlic powder today and implement pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection <br /> -Did not see any spoiled meats, dairy, or cheese products <br /> Discard any spoiled foods. A reinspection will be done in 2 weeks. <br /> Report emailed to elrashidali@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: yusef fadel, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0020568 C00043921 SCO04 08/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />