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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAY'S MARKET, 225 E WEBER AVE, STOCKTON 95202 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 10 Dr reach in--36.00°F 2 Dr True(milk,deli meat and eggs)--41.00°F <br /> NOTES <br /> Routine will become consultation due to market moving into a new facility. <br /> Facility has currently been moved to next door. <br /> Facility is currently not serving hot foods, prepared foods or dispensing soda from the fountain. <br /> Facility is still being organized and remodeled. <br /> Program element 1615. <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ` Name and Title: yusef fadel, cashier <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0020568 PR0535678 SCO01 04/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />