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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greotrless grows hey,. Time In: 1000 am <br /> Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-SPANOS ELEMENTARY Date: 04/17/2019 <br /> Address: 536 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door True cooler located in the kitchen is currently tempted at 45F. Staff states the temperature <br /> rises as the door is frequently opened.Advised staff to lower temperature during lunch rushes and then place back to 41 F <br /> after done with day.Temperature shall be at 41 F or below for all refrigeration. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharika Lal Expiration Date: March 16,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr True--45.00°F 2x Norlake milk cooler--41.00°F--40F-41 F. <br /> 2 Dr Traulsen--41.00°F Traulsen milk cooler--34.00°F <br /> 2 Dr Crescor Hot hold--151.00°F <br /> NOTES <br /> Routine Spring inspection. <br /> All food is brought from Franklin High School and heated on site. <br /> Lunch has 5 sessions: starting at 10:25am-12:30pm. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: sharika lal, Lead food serve 1 <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0019113 PR0528274 SCO01 04/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />