Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TEAM ACADEMY, 540 E MAIN ST, STOCKTON 95202 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Avantco cooler--41.00°F True Milk cooler--30.00°F <br /> 2 Dr Alto-Shaam oven/hot hold--201.00°F <br /> NOTES <br /> Fall routine inspection. <br /> All food is brought from Lunch Masters manufacturing and heated on site. <br /> lunch session: 11:52am- 12:52pm. <br /> Previous reports on site. <br /> Official inspection report. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: guadalupe navarro,food service prog <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0024245 PR0542211 SCO01 09/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />