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r <br /> Time In: 171;pm <br /> Time Out: 2759 om <br /> wry... San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Vie. a Telephone:(209)468-3420 pax:(209)464-0138 Web:www.sjgov.orglehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TEAM ACADEMY 7F Date: 09/13/2017 <br /> Address: 540 E MAIN ST, STOCKTON 95203 <br /> Requestor: CINDY IVY, CREATIVE CHILD CARE NUTRITION DEPARTMENT Telephone: (209)462-5767 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0078141 <br /> Inspection Type: 069 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations dD not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There are no paper towels inside the men's restroom. Provide today. <br /> CAL.CODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(7)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water in the employee men and women's restroom is at 87 F.Adjust to 100 F or higher today. <br /> Mop sink is at 115 F.Adjust to 120 F or higher. <br /> CALCODE DESCRIPTION.An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Genesis Torres Explration Date:July 30,2020 <br /> Warewash Chlorine(CI): ppm Heat: -F Water/Hot Water Ware Sink Temp: 1201 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 1001 F <br /> FOOD ITEM—LOCATION--TEMP°F--COMMENTS <br /> 2 dr Turbo Air(salad bar)--41.00°F Mop sink--120.00°F <br /> Milk cooler--38.00°F 1 dr Atosa(clear door)--35.00°F <br /> 1 dr Atosa--35.00°F <br /> NOTES <br /> This is a new facility consultation <br /> -All produce will be washed at Team Charter on 621 E. Market and all utensils will be washed at the commercial kitchen on <br /> 1204 W Fremont, Stockton <br /> -All food is received from the commercial kitchen on 1204 W Fremont, Stockton <br /> SR0078141 SCO61 0971312017 <br /> EHD 16-23 Rev,06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />