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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LINDEN USD-LINDEN HIGH SCHOOL, 18527 E MAIN ST, LINDEN 95236 <br /> Fall routine inspection. <br /> Previous reports and food certification on site. <br /> All food is brought form Sysco and Gold Star food manufacturing,then prepared on site. <br /> Lunch session: Monday and Friday 12:47pm- 1:17pm <br /> Tuesday and Thursday 12:03pm- 12:33pm. <br /> Wednesday 11:47am- 12:17pm. <br /> Official inspection report emailed.2 Dr True cooler(right)-38F <br /> 2 Dr True cooler(middle)-39F <br /> 2 Dr True cooler(left)-38F <br /> Walk in cooler(left)-36F <br /> Walk in cooler(right)-39F <br /> Crescor Hot hold x2- 153F(153F-181 F) <br /> 2 Dr Traulsen cooler-39F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> ,'i�snrequired,fees will be assessed at the current hourly rate. <br /> �Nt°'I'V— <br /> Received by: Name and Title: Claudia Moreno, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0000289 PRO161848 SC101 09/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />