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JOB NAME 7-Eleven Store#20632 JOB NUMBER 77EL 20632 03 0703 <br /> SITE AD1)RE,8S 4627 Da Vinci Drive START DATE 03/26/03 31L-;L4/0_3 <br /> Stockton,CA DATE PREPARED 03/18/03 <br /> REPAIRED FOR Brad Blankenship PREPARED BY Danielle Catlin-Wright <br /> WORK REQUEST FORM <br /> K <br /> 1 Arrive at site-Review 1 HASP, 2 work order,then call Brian Carey in Sacramento <br /> Site is an active,gasoline dispensing service station <br /> Check in with site manager Business Phone 209 952-3543, Franchisee Man rt&Gur al Grewal <br /> 2 Oen wells shown on attached table and let groundwater levels equilibrate DTW should be aeRroximately 6 to 8 <br /> feet+or- <br /> a Monitor DTW, DTB PT, and DO in the well shown on attached table To of Casing) <br /> Note calibration readings for D O meter and take D O readings in bucket with agitated water <br /> Note if well has measurable thickness of product,visually inspect with bailer <br /> Sample Order Clean to Dirty See Gauging Sheet <br /> 4 Using a Grundfos pump system, purge three casing volumes of water per well <br /> Measure&record pH,conductivity,and temperature of the purged water from the well <br /> 5 Collect four 40-m1 preserved VOAs from the well BTEX,TPH ,&5 Ox enates 82608 <br /> 6 Place all purge water in a 55-gallon drum and store onsite Be sure to eroperly label drum <br /> Note contents of drum on field notes Note location of drum on attached site ma <br /> 7 Fill out COC and request EPA 82606 on"Standard Turnaround" <br /> 8L— Deliver all samples to Kiff Analytical Q 2795 2nd Street,Suite 300,Davis,CA 95616 <br /> 530 297-4800 <br /> 9 Call Jaff Auchterlonie in Sacramento before you leave the site 916 861-0400 ext 223 or cell 916 825-4607 <br /> 10) Fill Out Equipment Billing Sheet for all equipment used on the fob and attach with field notes <br /> 11) Give copies of all notes and_COC's to Brian Carey,ASAP <br /> 12 Bill Travel time to 77EL 20632 03 0711 <br /> Bill labor time to 77EL 20632 03 0703(not to exceed 6 hours onsite labor) <br /> Health&Safety Site Pian <br /> 4-40 ml preserved(HCI)VOAs(bring extra containers)and cooler with ice <br /> Grunfos Pump System, Hfrem /Coad Meter, DO Meter, Disposable Bailers, COC's,drum labels,etc <br /> 1/2",9116', and 15/16"sockets, and other mist tools <br /> ONE 55-gallon drum <br /> �TJ0t+1 �� E s h 4 E w <br /> Direct all questions to Jaff Auchterlonie, 916861-0400 ext 223-office <br /> PROJECT MANAGER, Jaff Auchterlonie AUTHORIZATION <br /> • <br /> I <br />