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COMPLIANCE INFO_2015-2019
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PR0523357
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COMPLIANCE INFO_2015-2019
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Entry Properties
Last modified
1/7/2021 3:34:56 PM
Creation date
7/1/2019 3:59:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0523357
PE
1625
FACILITY_ID
FA0015781
FACILITY_NAME
KENTUCKY FRIED CHICKEN
STREET_NUMBER
1211
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
Ave
City
Manteca
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
1211 E Yosemite Ave
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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0mac° SAN 10AQUIN Environmental Health Department <br /> �4 <br /> COUNTY Linda Turkatte , REHS , Director <br /> '+ <br /> oq< iFoa P Greatness grows here . Kasey Foley , REHS , Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon , REHS <br /> Jeff Carruesco , REHS , RDI <br /> Rodney Estrada , REHS <br /> Willy Ng , REHS <br /> Muniappa Naidu , REHS <br /> September 19 , 2018 <br /> ATTN : Laura Keriazakos <br /> BTS Site Services <br /> 1811 Marydale Drive <br /> Dallas , TX 75208 <br /> RE PROPOSED : KFC — Store #278 — Payne 278 Inc . <br /> 1211 E . Yosemite Avenue <br /> Manteca , CA 95336 <br /> Dear Ms . Keriazakos : <br /> This letter indicates San Joaquin County Environmental Health Department ( EHD ) approval of drawings <br /> submitted for the proposed KFC , subject to the following condition ( s ) : <br /> 1 . All ice machines and bins , food preparation sinks , warewashing sinks (dishwashing units) , <br /> display cases and refrigeration units , and any other food service equipment which discharges <br /> liquid waste , shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable , accessible for inspections , and must be flush with finished floor . Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [ CRFC § 114193 and § 114193 . 1 ] . <br /> 2 . The floor surfaces in all food preparation or packaging areas , open food storage areas , utensil <br /> washing areas , refuse storage areas , janitorial areas , and all restroom and employee change <br /> areas , shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned . These floor surfaces shall be coved at the juncture at the floor and wall with a three - <br /> eighths ( 3/8 ) inch minimum radius coving and shall extend up the wall at least four (4) inches . <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC § 114268 ] . <br /> The EHD must be kept informed of the construction progress . A final inspection must be performed , <br /> operating permit fees paid , and approval to operate granted prior to opening for business . All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection . Inspections must be <br /> scheduled at least 48 hours in advance . Charges for additional inspections , re - inspections and/or <br /> consultations may be assessed at the EHD hourly rate of $ 152 per hour . <br /> Any item (s) inadvertently overlooked in the plan check process , which is not in compliance with <br /> applicable State laws , and/or city or county ordinance codes , shall be constructed or reconstructed upon <br /> 1868 E . Hazelton Avenue I Stockton , California 95205 1 T 209 468 - 3420 1 F 209 464-0138 1 www. sjcehd . com <br />
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