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COMPLIANCE INFO_2015-2019
EnvironmentalHealth
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1600 - Food Program
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PR0523357
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COMPLIANCE INFO_2015-2019
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Last modified
1/7/2021 3:34:56 PM
Creation date
7/1/2019 3:59:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0523357
PE
1625
FACILITY_ID
FA0015781
FACILITY_NAME
KENTUCKY FRIED CHICKEN
STREET_NUMBER
1211
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
Ave
City
Manteca
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
1211 E Yosemite Ave
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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r ►°'"W Environmental Health Department <br /> ►y��- �, SAN,I OAQU I N <br /> COUNTY Time In: 1120 am <br /> Time Out: 11::20 am <br /> Greofness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KENTUCKY FRIED CHICKEN Date: 06/05/2019 <br /> Address: 1211 E Yosemite AVE , MANTECA 95336 <br /> Requestor: LAURA KERIAZAKOS, BTS SITE SERVICES Telephone: (972)589-6751 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079595 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection of KFC remodel. <br /> Dining room, front counter, and soda station remodel. <br /> Floor sink still existing at soda station. <br /> Conditions of approval letter met. <br /> Ok to continue operation. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Buffy Anaya, shift supervisor <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FAC015781 SR0079595 SC523 06/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br /> S <br />
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