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•,� �_+pC1UrIr� � SAN,JOA.QUIN Environmental Health Department t.� ,��6 ----COUNTY Time In: 1:05 pm Time Out: 1:45 Dm Greatness grows here. Food Program Service Request Inspection Report Name of Facility: IKE'S LOVE & SANDWICHES Date: 06/27/2019 Address: 5308 PACIFIC AVE, STOCKTON 95207 Requestor: HEIDI MILLER, ACUTE CONSULTING, INC. Telephone: (915) 818-4132 Program Element: 1601 - FOOD PLAN CHECK Request#: SR0080021 Inspection Type: 523 - Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:All employees shall have food handler cards by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Lights in walk in cooler shall be provided with covers by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Cindy Tanner Expiration Date:April 17,2022 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F FOOD ITEM --LOCATION --TEMP°F--COMMENTS 3 door prep--31.00° F 1 door cooler--40.00°F walk in--41.00° F 2 door prep--left--40.00° F 2 door prep--right--40.00°F NOTES Ok to issue permit once fee is paid. Return to office 06/28/19. Program 1624 Fee $355 Equipment: Rinnai Tankless Water Heater, 3 comp sink, mop sink, prep sink, 3 hand sinks, 2 rest rooms FA0018356 SR0080021 SC523 06/27/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report