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COMPLIANCE INFO_2016-2019
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PR0161584
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COMPLIANCE INFO_2016-2019
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Last modified
4/16/2021 4:15:30 PM
Creation date
7/3/2019 2:30:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0161584
PE
1617
FACILITY_ID
FA0001509
FACILITY_NAME
OLD TOWN MARKET
STREET_NUMBER
2201
Direction
S
STREET_NAME
B
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
17115137
CURRENT_STATUS
01
SITE_LOCATION
2201 S B ST
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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SANJ0A0UIN Environmental Health Department <br /> " <br /> —COUNTY— Linda Turkatte, REHS, Director <br /> cSgP� Greatness grows here. Kasey Foley, REHS,assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco,REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> November 13, 2017 <br /> ATTN: KANWARDEEP BHULSAR <br /> GURKARN INVESTMENTS INC <br /> 2201 S B ST <br /> STOCKTON, CA 95206 <br /> SR0078306 <br /> RE PROPOSED: OLD TOWN MARKET <br /> 2201 S B ST <br /> STOCKTON, CA 95206 <br /> Dear Mr. Bhulsar, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed OLD TOWN MARKET, subject to the following <br /> condition(s): <br /> 1. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 2. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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