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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OLD TOWN MARKET, 2201 S B ST, STOCKTON 95206 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Two bags of onions are stored directly on the ground of the deli area. Store all food items 6"above the <br /> ground. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, f), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Provide the following sign for the bagged ice: <br /> Ice bagged on site <br /> Business name <br /> Business address <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 3 dr Bev Air prep cooler--Deli--41.00°F <br /> Walk in cooler--41.00°F 2 dr True(2)--Deli--41.00°F <br /> Cheese and deli meat--Retail--41.00°F Tamales--140.00°F <br /> NOTES <br /> Report emailed to oldtownmarket2201 @gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: satbir singh, Co owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001509 PRO161584 SCO01 07/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />