Laserfiche WebLink
S A N A A Q U I N Environmental Health Department <br /> f` « <br /> ` t I C O U N 1 Y--- Time In: 9 39 pm <br /> Time Out: 3:09 pm <br /> greatness grows here <br /> Food Program Service Request Inspection Report <br /> Name of Facility: T BAGEL CAFE Date: 07/31/2019 <br /> Address: 306 E MAIN ST, STOCKTON 95202 <br /> Requestor: VANCE SIM,T BAGEL CAFE Telephone: (209)910-9599 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080786 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:New owner currently does not possess a food safety certificate.When obtained,provide a copy to Victor <br /> Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Ice cream machine—35.00°F Mop sink--131.00°F <br /> 2 Dr prep cooler--41.00°F Walk in cooler--40.00°F <br /> NOTES <br /> Change of owner consultation. <br /> Water heater:4.5 Kw and 47 gpm. <br /> Facility uses restroom provided for building,located outside in hallway. <br /> Program element: 1613 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Califomia Health and <br /> Safety Code.If a reinspection <br /> nissrrequired,fees will be assessed at the current hourly rate. <br /> fV v <br /> Received by: Name and Title: Vanna Sim,Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0014579 SR0080786 SC061 07/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />