Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> —COUNTY-- Time In: 1 n.ggm <br /> Time Out: 11:36 am <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: T BAGEL CAFE Date: 04/29/2019 <br /> Address: 306 E MAIN ST, STOCKTON 95202 <br /> Requestor: CHHAY TANG,T BAGEL CAFE Telephone: (510)932-2518 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080514 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/y.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate is not on site. Provide a copy to Victor Acevedo(vmacevedo@sjgov.com)within <br /> 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat. F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS , <br /> 2x 2 Dr true prep cooler--40.00°F–37F-40F. Mop sink--120.00°F <br /> NOTES <br /> Change of owner consultation. <br /> Facility will sell bagels,coffee,and sandwiches. <br /> 47 gallon water heater. <br /> Walk in cooler is currently being fixed. Prep cooler and walk in freezer will be in use during this time. <br /> Restroom is a shared public restroom with the building. <br /> Program element: 1613 <br /> Ok to issue permit for 2019 once fees have been paid. <br /> Official inspection report emailed. <br /> FA0014579 SR0080514 SC061 04/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />